#Takeout restaurants mac

Each order supports the Maryland Food Bank, benefiting families during the holiday season.

Choose from the traditional hand-carved or whole turkey dinners, or go for the “Turkey Dinner Nouveau” with upgraded spins such as apple sausage stuffing and truffled mushroom- thyme gravy.

18 for pickup, with the optional add-on of a Flowers & Fancies arrangement to bring your holiday table to life.Įddie’s of Roland Park:This Roland Park fixture is once again rolling out its “Holiday in a Box” family feasts. The Corner Pantry: Mouthwatering holiday apps and sides-such as caramelized onion dip, roasted butternut squash soup, and scallion nutmeg mashed potatoes-are yours for the taking at this Mt. (No, no one has to know you didn’t make them.) Other items include bacon-wrapped scallops, stuffed cremini mushrooms, and pumpkin samosas. Choose from traditional sides like sweet potato crumble and buttermilk biscuits, or opt for their plant-based options. The Classic Catering People: This Owings Mills caterer is offering a stellar selection of eats and treats. Order deadline: There is no deadline to order for pick up on Nov. The Capital Grille: To impress your guests without lifting a finger, set the table with brioche stuffing, cranberry-pear chutney, french green beans, and other carryout dishes from this downtown steakhouse. Order deadline: Reserve your turkey by Nov. To make things even easier, Braglio is offering a “Smokehouse Turkey Kit” that includes a turkey rub, SPG (salt, pepper, garlic) rub, smokehouse brine blend, and a brine bag. Opt for fresh or smoked whole turkeys that range from 10 to 25 pounds. 18 for curbside or in-store pickup.īraglio Farms:Save time this year by pre-ordering your bird from this family-owned farm in Woodstock.

#Takeout restaurants mac

Serving six to eight people, the carryout deal includes boneless honey garlic-glazed turkey breasts, buttermilk-chive mashed potatoes, and mac and cheese au gratin. Be sure to stop by for the special “Turkey Pack” and “Funky Turkey Pack,” which each offer six unique blends perfect for pairing with your holiday favorites.īlueStone Restaurant: The team at this Timonium go-to is pulling out all the stops for this year’s take-home feast. (Perhaps the most important part, but we’ll let you decide.) If you don’t want to show up empty-handed, this Harbor East bottle shop is open with limited hours on Thanksgiving. 23 or 24.īin 604 Wine + Spirits: Wine is an important element of any holiday meal. Sides on offer include smoker fried apples, brown butter mashed veggies, and a Maryland-style crab and shrimp stuffing. Build your feast around entrees such as orange-glazed boneless turkey breast, slow-cooked herbed turkey thighs and drumsticks, and hickory smoked brisket. for in-store pickup.ī’more Made With Pride:The collective of chefs and bakers stationed at this Harford Road culinary hub has put together a takeout menu with all of the essentials. (Think: apple and pecan-laden Brussels sprouts or sausage and cornbread stuffing.) Also, the artisanal jams and cheeses are perfect if you’re assembling a Friendsgiving grazing board. Choose from fully prepared turkey dinners or individual bread, soup, and side options. (If you’re on dessert duty, head over to our ultimate pie guide to narrow down the sweet selections.)Ītwater’s:With four locations scattered everywhere from Canton to Catonsville, this fan-favorite cafe chain is a holiday one-stop shop. It might be hard parting with your favorite recipes, but these locally made, ready-to-eat options provide all of the fixings and trimmings without any of the extra work. Plenty of restaurants are open on Thanksgiving, but, if you’re hosting at home or heading to a potluck, there are also seemingly endless carryout options.

There are a lot of things to be thankful for this holiday season, and-thanks to the local food scene-the ability to ditch the pre-Turkey Day prep is one of them.